from the ground up

Orchard day.

Leave a comment

Slanty sun.

Leaves falling.

Horses munching.

Apple barrels.

Crisp, bright.

Juicy, sweet.

Warm breeze.

Plum picking.

Family chatter.

Plum Butter:

In the evening, fill slow cooker with tiny plums.

Add water to 3/4 full.

Set at low overnight.

In the morning, remove pits with a food mill.

Return pulp to slow cooker.

Add some sugar if desired.

Add steeping bags with cinnamon, cardamon pods, and cloves.

Cook on low until desired consistency reached.

Remove spices. Add splash of vanilla.

Can in jars.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s